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The Guardian - Life & Style • Feb. 14, 2026, 9:30 a.m.
Meera Sodha’s recipe for pav bhaji | Meera Sodha recipes
A thrifty and flavourful mashed potato dish beloved of most Indians – careful with that pav bhaji masala though! Pav bhaji , or Indian spiced mash, is a home cook’s friend.
It’s not fussy, and it will take most leftover vegetables and transform them into something delicious. Add a squeeze of lemon, chopped onion and fresh herbs, and mop up with a butter-fried roll, just as the people of Mumbai do.
The odd potato? No problem.
It’s not fussy, and it will take most leftover vegetables and transform them into something delicious. Add a squeeze of lemon, chopped onion and fresh herbs, and mop up with a butter-fried roll, just as the people of Mumbai do.
The odd potato? No problem.
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