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The Guardian - Life & Style • Feb. 15, 2026, 1:15 p.m.
How to make the perfect chicken massaman – recipe | Felicity Cloake's How to make the perfect …
Thai cuisine’s most delicious curry is also its most complex. Thankfully, our resident perfectionist is here to help you master your massaman Bickering pleasantly over the menu in a Thai restaurant with my family recently, I realised I was unable to explain exactly what a gaeng massaman was, beyond the fact it was probably a safe bet for those concerned about the three chillies next to the green curry ( a dish I first tackled for this column back in 2010 ).
The gap in my repertoire was explained later when I opened David Thompson ’s pink bible of Thai Food and learned that “a mussaman curry is the most complex, time-consuming Thai curry to make”.
The gap in my repertoire was explained later when I opened David Thompson ’s pink bible of Thai Food and learned that “a mussaman curry is the most complex, time-consuming Thai curry to make”.
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