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The Guardian - Life & Style • Feb. 13, 2026, 6:15 a.m.
Benjamina Ebuehi’s recipe for almond frangipane crepes | The sweet spot
Is it breakfast? Is it dessert?
It doesn’t really matter, because this gooey-centred crepe is the perfect Pancake Day treat, whatever the time of day When it comes to pancake day, I don’t discriminate and fill the day with as many types of pancakes as possible – from a fluffy American-style stack in the morning to a savoury buckwheat pancake at lunch, and finishing off with classic crepes in the evening. This version was heavily inspired by an almond croissant, so although it does lean more towards dessert, I won’t judge if this is what you choose to start your day with.
Bake them until the edges go crisp but the middle stays a little gooey. Continue reading...
It doesn’t really matter, because this gooey-centred crepe is the perfect Pancake Day treat, whatever the time of day When it comes to pancake day, I don’t discriminate and fill the day with as many types of pancakes as possible – from a fluffy American-style stack in the morning to a savoury buckwheat pancake at lunch, and finishing off with classic crepes in the evening. This version was heavily inspired by an almond croissant, so although it does lean more towards dessert, I won’t judge if this is what you choose to start your day with.
Bake them until the edges go crisp but the middle stays a little gooey. Continue reading...
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