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Grub Street (New York Magazine) • Jan. 12, 2026, 2:34 a.m.
This Seafood Tower Is Actually Interesting
In an ocean of sameness, Rice Thief’s raw-bar platter stands out.
Source: grubstreet.com ↗
Grub Street (New York Magazine) • Jan. 12, 2026, 2:34 a.m.
A Chocolate Babka Is Stirring Up Controversy
Who really invented the famous Breads Bakery recipe?
Source: grubstreet.com ↗
Grub Street (New York Magazine) • Jan. 12, 2026, 2:34 a.m.
The New Babbo Is Missing Its Old Magic
Stephen Starr’s revival lacks the vibrancy and surprise that made the original famous.
Source: grubstreet.com ↗
Grub Street (New York Magazine) • Jan. 12, 2026, 2:34 a.m.
15 Standout Moments From 2025’s Grub Street Diets
Featuring Brad Lander, Monica Lewinsky, Sarah Sherman, and more.
Source: grubstreet.com ↗
Grub Street (New York Magazine) • Jan. 12, 2026, 2:34 a.m.
This Was the Year Our Best New Bars Came From Other Places
Four imports worth checking out.
Source: grubstreet.com ↗
Grub Street (New York Magazine) • Jan. 12, 2026, 2:34 a.m.
The Best Lines of 2025
This was the year of the naanini and the rainbow whip.
Source: grubstreet.com ↗
Grub Street (New York Magazine) • Jan. 12, 2026, 2:34 a.m.
Where to Eat in January
The best restaurants for right now.
Source: grubstreet.com ↗
Grub Street (New York Magazine) • Jan. 12, 2026, 2:34 a.m.
James Harris Makes the Most of an Empty New York
“The main event of my day is my reservation at Bistrot Ha.”
Source: grubstreet.com ↗
Grub Street (New York Magazine) • Jan. 12, 2026, 2:34 a.m.
Wegmans Is Watching You
Are you willing to hand over some biometric data next time you need some bananas?
Source: grubstreet.com ↗
Grub Street (New York Magazine) • Jan. 12, 2026, 2:34 a.m.
Closing the Deal With Coconut Shrimp
The Grill is too expensive. Bobby Van’s is dead.
But the power lunch is thriving at Tommy Bahama, of all places.
Source: grubstreet.com ↗
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